I made a few modifications to make it more like my Grandma's recipe - increased celery to 1 cup, added 3/4 cup chopped bell pepper, 1/2 tsp. poultry seasoning + large pinch of sage, 1 tsp. salt, 1/2 tsp. pepper, and used the entire mix of cornbread instead of 3 cups as it says (Jiffy brand comes in 8 1/2 oz. boxes - use 2 boxes). Wow, what a hit with my crowd! I found it easy to bake it for 30 minutes the night before, refrigerate, let it come to room temperature, then bake it 10-15 minutes before serving is perfect. Thanks for the recipe!
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I made a few modifications to make it more like my Grandma's recipe - increased celery to 1...