My family has been making this recipe for decades. We have modified it some throughout the years. We use at least two whole corn breads (We usually have 5 or more people and we like having leftovers). We do not add all the sage at once. You can add some, taste it after mixing it in, and then add more if needed. Sometimes if we are in a hurry, instead of adding spices, we will add a bag of Pepperidge farms dressing corn bread bag. They are full of great spices and it goes along very well with the rest of the ingredients in this recipe. It also adds more texture. It's a hit every year.
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My family has been making this recipe for decades. We have modified it some throughout the...