I grew up making cornbread dressing, but I just don't have the patience to make the cornbread, THEN make the dressing... this recipe combined with a cornbread dressing mix has made cornbread dressing easy enough for me.
In my family, the key to a good cornbread dressing was to get the cornbread, vegetables, and eggs cooked (we would hardboil the eggs ahead of time) so that you could get everything dumped together (in step 4) and "season it to taste"... (which meant "eat most of it before it even makes it in the oven").
This recipe is good enough that there was very little seasoning needed before it was to my taste... I like a little garlic in mine and a little more onion, I also added about a cup of extra water to get all the flavors to mix correctly, but before I knew it, I was fighting the urge to eat your unbaked dressing by the forkfull... I'll try to remember to post again after I try the cooked product and I will definitely hang on to this recipe so I can use it again at Christmas time!
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I grew up making cornbread dressing, but I just don't have the patience to make the cornbread,...