no I do not dislike this, I was reading other viewers, and everybody had a very different way of making this, I grew up with bread type dressing, never had cornbread dressing, but there are so many views on this that this makes me dizzy, I might get a few boxes of stove top, and sauté the trinity, add a little stock instead of water, a little sage, and who knows what i'll end up with, I know it will not be the chaos of all of the other reviewers, I will make-up my own, tell you about my journey, someday, this was a hard decision, one swears by this and that and the other, to stressful to make any of them the first time, like I said never had corn bred stuffing, jiffy or no jiffy, sage in broth or not, flour in this and that or not, to busy for me, but thank everyone for there passion for this cornbread dressing, i remember making, an oyster dressing yrs ago with bread cubes herbs stock vegies, fabulous!! can't find recipe, but if I look for one there will be many, and now I look forward to reading some of these, hopefully, they are not as complicated as this corn bread debacle, everyone have a happy thanksgiving!!
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no I do not dislike this, I was reading other viewers, and everybody had a very different way...