Reviewed: Oct. 12, 2009

mine baked nicely in a 8x8 pan. I'll try again with more sage. i went easy on it because i didn't want the house to smell like thanksgiving, but was overal disappointed in teh taste. So more sage next time

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2 users found this review helpful

Reviewer:

TIGERTRAX3

Cooking Level: Intermediate

Home Town: Westlake, Louisiana, USA

Living In: Jesup, Georgia, USA

Reviewed: Oct. 8, 2009

We loved this! I forgot to add the sage but it was still excellent. We used leeks instead of onions due to allergies and I added 2 tbls of minced garlic. Made it fabulous.

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4 users found this review helpful

Reviewer:

way2buzy

Cooking Level: Expert

Home Town: Sunbury, Ohio, USA

Reviewed: Jul. 14, 2009

Call me the odd one out, but I did the recipe as is and I loved it. I've never made cornbread dressing and never grew up on it so I have nothing to compare it to, really. Not to dry...not to wet. I did add more sage because I love alot of sage in my stuffing. I made this with baked chicken breasts, gravy, and vegetables. A keeper!

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9 users found this review helpful

Reviewer:

MAGGIE35

Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

Living In: Melbourne, Victoria, Australia

Reviewed: Jun. 14, 2009

This is very easy, moist and good. This will be a redo recipe. Next time I will try to add my touch on it, like cheese, peppers and try the low fat version someone suggested

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3 users found this review helpful

Reviewer:

jessray

Reviewed: Apr. 19, 2009

I have never made dressing before until I saw this recipe on the website on Easter. Its a week after Easter and I have made it twice and it is gone the same day with only 5 people eating it and 3 of them are kids. I made by corn bread, cooked only celery, left out the eggs, added 1 tall can of cream of chicken and 1 small can of chicken broth and both times it was perfect. I dont know if people still read this website but this is an excellent recipe and I will continue to use it. Thanks a million.

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6 users found this review helpful

Reviewer:

LATREJM

Reviewed: Apr. 19, 2009

very good base recipe, I only modified it a little. made my own cornbread, as a prev reviewer sugg, added 3/4C bell pepper, upped the celery to 3/4-1C. used 3C chicken broth and 1 can of Cream of chicken soup. used poultry seasoning 1 1/2tsp instead of sage. added eggs last in order to test my seasoning. Turned out super yummy and very quick to prepare.

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3 users found this review helpful

Reviewer:

kitkitty79

Reviewed: Apr. 2, 2009

Not too gritty and very comforting. Finished everything off in the crockpot.

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1 user found this review helpful

Reviewer:

NURSEARS

Reviewed: Feb. 9, 2009

I loved the flavor of the stuffing. The only thing is need to add about .5 to 1 c more of corn bread. And don't forget to add your own lawry's seasoning.

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2 users found this review helpful

Reviewer:

rookie

Cooking Level: Beginning

Reviewed: Feb. 5, 2009

For the first time in my life I made cornbread dressing and I used this recipe. It was great. Everyone loved it. I adjusted the seasonings for my taste and it turned out great. I added the meat from boiled turkey necks and that sent it over the top!! thanks for a great recipe.

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5 users found this review helpful