Grandma's Corn Bread Dressing Recipe
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Grandma's Corn Bread Dressing

By: Amy 
"My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (226)

Prep Time:
45 Min
Cook Time:
30 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (16 ounce) package dry corn bread mix
  • 2 tablespoons butter
  • 1/2 cup chopped celery
  • 1 small onion
  • 2 eggs, beaten
  • 2 cups chicken stock
  • 2 tablespoons dried sage
  • salt and pepper to taste

Directions

  1. Prepare the dry corn bread mix according to package directions. Cool and crumble.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
  3. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
  4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
  5. Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 12.9g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2011 by Jeanne   view full review
This is an excellent recipe if you are familiar with southern cornbread but never cooked it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2011 by KRANEY   view full review
I made a few modifications to make it more like my Grandma's recipe - increased celery to 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2005 by SUE T.   view full review
Be sure to use a cornbread mix that doesn't include sugar. In the Oklahoma area, Shawnee...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2003 by TOOLCREEP   view full review
This was wonderful...but I had to make some changes. The original recipe calls for making ALOT...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2007 by Sweet Southern Charm   view full review
This is really similar to the recipe that my grandmother passed down to me. You can also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 20, 2006 by Lynn Dotson   view full review
This turned out a lot better than I expected. My Mamaw is the only one in the family who makes...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2004 by SLWEIR22   view full review
Don't make the mistake I did, using the same amount of ground sage as this recipes calls for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 3, 2003 by Steph1109   view full review
This has been the best version I have found, made it for my office party and they went gaga,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2006 by Jen P.   view full review
This recipe is wonderful! To change it up a little though, I only added 1 beaten egg. And then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2005 by CHRISTYUNT   view full review
I love this recipe! I was looking for one that was similar to my mother's. She never had a...

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