I had some coconut AND a partial box of frosted flakes I had to use up, so I decided these would be a great way to do so. Because of the "frosted" aspect of the cornflakes, I cut the sugar down to 2/3 of a cup, which helped with the overall sweetness. I threw in about 1/4 cup of cocoa powder (my family members are all chocolate addicts) and it turned out well! I wasn't overly fond of these (I couldn't wrap my taste buds around the corn taste), but they're a great treat for the kids! I made them with sliced almonds, too, which was a nice variation with the chocolate flavor.
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I had some coconut AND a partial box of frosted flakes I had to use up, so I decided these...