More Recipes Like Grandma's Cinnamon Rolls

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Grandma's Orange Rolls

Submitted by: Norma Poole

Both our two children and grandchildren love these fine-textured sweet rolls. We have our own orange, lime and grapefruit trees, and it's such a pleasure to go out and pick fruit right off the tree. --Norma Poole, Auburndale, Florida

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Cornmeal Cinnamon Rolls

Submitted by: Sonna Lea Hunsley

I always loved the aroma of Mom's kitchen, especially when these sweet, tender rolls were in the oven. When I take them to a potluck, people always snitch before serving time.

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Cinnamon Rolls

Submitted by: Julie Sterchi

I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. -Julie Sterchi, Harrisburg, Illinois

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Maple-Nut Cinnamon Rolls

Submitted by: Barbara Simonds

Adding oats to the dough makes these sweet rolls a little more hearty. The gooey topping is finger-licking good! --Barbara Simonds, Wellsboro, Pennsylvania

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Speedy Cinnamon Rolls

Submitted by: Nicole Weir

On special occasions when we were growing up, my mother would make as many as four batches of these delicious cinnamon rolls to satisfy the appetites of her eight ravenous children. Today this recipe is still a hit.

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Chocolate Chip Cinnamon Rolls

Submitted by: Cindy Padgett

I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled to hear it contains chocolate chips instead.

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Special Cinnamon Rolls

Submitted by: Brenda Deveau

Reveals Brenda Deveau of Van Buren, Maine, 'I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor.'

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Chicken Little Cinnamon Rolls

Submitted by: Gayle Grigg

The delectable homemade taste of these cinnamon rolls brings raves when Mom and I serve them to friends and family. With raisins and a light lemon glaze, these rolls are perfect for a special brunch. -Gayle Grigg, Phoenix, Arizona

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Cinnamon Bread Rolls

Submitted by: Cathy Stanfield

'My aunt shared this recipe, which my kids and I make assembly-line style,' reports Cathy Stanfield of Bernie, Missouri. 'The kids love to help, and they sure love to eat these creamy snacks.'

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Cinnamon Twists

Submitted by: Janet Mooberry

These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. It's a good thing the recipe makes a big batch, because people can rarely eat just one. --Janet Mooberry, Peoria, Illinois

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