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Grandma's Christmas Candy

By: Patti Lee O'Leary

"This recipe has been passed down in our family for generations, and is always a favorite."

Rate/Review | Read Reviews (6)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 pound

Ingredients

2 cups semisweet chocolate chips
1/2 cup butter
2 cups crunchy peanut butter

Directions

Line a 9 X13 inch pan with foil. Set aside.
In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.
Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.