This was my maiden trial and I was very, very nervous, especially since I'm vegetarian. However, it looked good and I actually tasted a tad bit and was pleasantly surprised at the flavor,texture, and odor.
I was offered chopped liver back when I ate flesh and although I wanted to taste it, the smell made me nauseous. So, I soaked the liver in cold water with the freshly squeezed juice of half a lemon for about 10 minutes, then rinsed before putting to boil. The lemon juice eliminated the rank odor.
Anxiously awaiting the reviews from my guests tomorrow.
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This was my maiden trial and I was very, very nervous, especially since I'm vegetarian. ...