Grandma's Chocolate Zucchini Brownies Recipe - Allrecipes.com
Grandma's Chocolate Zucchini Brownies  Recipe
  • READY IN 55 mins

Grandma's Chocolate Zucchini Brownies

Recipe by  

"Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!"

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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  • PREP

    30 mins
  • COOK

    25 mins
  • READY IN

    55 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
  2. Sift flour, cocoa powder, baking soda, and salt together in a bowl.
  3. Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.
  4. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 10, 2011

I made these brownies without changing anything except the topping (I omitted the sugar and just used 1.5c of chocolate chips), and they were perfect! I would consider them more of a cake than a brownie though. They are so delicious (you would never know there was zucchini in these!), we even ate them for breakfast! *I did bake them in a 13x9x2 dish, instead of a jelly roll pan, which probably just made them thicker. It baked at 350 for 30 minutes.

 
Most Helpful Critical Review
Aug 29, 2012

These were "okay", but not great. They were somewhat dry. I'll stick with my other recipes for zucchini brownies and chocolate zucchini cake.

 
Sep 14, 2011

LOVE IT! I've tried many and always ended up too cake-y (in defense of the recipes, I've also tried to substitute applesauce which I've learned changes the texture. They were moist and chewy. My husband said "these are REALLY good" and he mocks anything sweet with vegetables in it.

 
Aug 08, 2011

Good flavor. After tasting it, found it to taste much like my mother's sheet cake, so decided to add the frosting that would be on her sheet cake. My family loved it with the frosting.

 
Oct 20, 2011

This was a big hit! I did not use the walnuts and I used Splenda for the sugar. After I pulled out of the oven I took a spatula and spread out the chocolate chips to make it look like icing. All my family and friends loved them, even asked me for the recipe. Great way to get picky eaters to have some vegies!!

 
Sep 16, 2011

Delicious! My family absolutely loved these and had no clue that there was healthy zucchini in there. I thought they were more cake-like than brownie, but it may have been because I used a 9x13 pan instead of a jelly roll pan. But, in any case they were just the right amount of sweet and chocolatey goodness. These are going to be a definite keeper in my house!

 
Nov 05, 2011

I had extra shredded zucchini after making Zucchini Bread, was looking for something to use it up, and stumbled upon this recipe. I didn't sift anything, was not real exact on measurments, and used a 9x13. This was EXCELLENT! More "cake" than "brownie" but so tasty. I skipped the walnuts, but the topping was delicious. It's all I can do to not grab a square every time I'm near the kitchen :)

 
Jan 20, 2012

Perfect right out of the pan brownies! Not over chocolatey. If didn't know it was there, would never guess they have the zucchini in them. Will definitely make these again!

 

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Nutrition

  • Calories
  • 239 kcal
  • 12%
  • Carbohydrates
  • 32.8 g
  • 11%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 164 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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