Grandma's Chocolate Pudding Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 24, 2007
pretty good. however, i couldnt get the pudding to thicken! it thickened a tiny bit but not enough to call it pudding. i ended up using it as fondue.
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Photo by Rex

Cooking Level: Intermediate

Home Town: Woodstock, New York, USA
Living In: Bremerton, Washington, USA

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Reviewed: Feb. 15, 2007
YUM!!! Just make sure you use a good tasting cocoa powder. I used Herhsey and it turned out a little strong. perhaps a little less intense cocoa. perhaps a european chocolate.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Jacksonville, Florida, USA

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Reviewed: Feb. 7, 2007
Warm and creamy..hits the spot! Instead of only using 1/2 a can of evaporated milk, I used an entire can and adjusted the water to match. Extra calories I know, but it was worth it!
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Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

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Reviewed: Jan. 6, 2007
Wonderful pudding! One suggestion for added success... Slowly stir the liquid ingredients in to avoid lumps and bumps.
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Photo by Julie

Cooking Level: Expert

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Reviewed: Dec. 5, 2006
I'm allergic to chocolate :(, so I can't give a personal opinion, but my family loved this!
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Reviewed: Nov. 24, 2006
This was very good and very chocolatey. I'll never buy boxed again. Thanks for the recipe!
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Cooking Level: Expert

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Reviewed: Nov. 13, 2006
I followed the recipe and the pudding turned out great! Super chocolate flavor and creamy. It tasted great both warm and cooled. Maybe next time I will try this as a chocolate cream pie filling!
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Cooking Level: Expert

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