This was soooo good. Like SHANESMOMMY, I used the whole can of evaporated milk and adjusted the water to suit, but I didn't have any of the other problems with texture that some people had. I've made it a handful of times now, and I like it best after upping the cocoa-- no specific amount, just more for flavor. As for serving, we've got a great chocolate mint plant growing in the garden, and a few leaves of that, stirred in at the end of cooking, make for a fabulous flavor. We also really liked it over angel food cake with sliced strawberries on top!
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This was soooo good. Like SHANESMOMMY, I used the whole can of evaporated milk and adjusted...