This is a VIRTUALLY fat-free chocolate cake that is very moist and tastes like a boxed-mix (in a good way). I find the powder sugar "melts" on top, so don't sift it over the top until just before serving. If I'm using this for a birthday party, I use the Vanilla-Chocolate frosting for it and people can't tell that it's low-fat! You can also put the whole egg in but that changes the nutritional info (as does the real frosting). Don't tell finicky eaters about the prunes though, they'll reject it on principle. As for the 1-star reviewer whose boyfriend threw it out-- she HAD to have done something like make her own puree, reduce the amount of coffee or cocoa because you cannot taste the prunes if it's made CORRECTLY.
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This is a VIRTUALLY fat-free chocolate cake that is very moist and tastes like a boxed-mix (in...