This recipe is amazing! Best chicken noodle soup I have ever had, and sooo easy too! I took some advise from other reviewers and sauteed onions AND carrots in butter until onions are tender. (I omitted celery as we don't like it.) Added the broth (I use low sodium...it doesn't even need the extra salt) and seasoning, added the chicken, then added the noodles and cooked until noodles were done. Add the cornstarch and water mixture last. Much easier this way. It's great, because you can use turkey or chicken! I make this when I have leftover chicken or turkey from a previous dinner...so all you have to do is cut the chicken up and throw it in! Great stuff...make in a big batch and eat off it for awhile or freeze it!
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This recipe is amazing! Best chicken noodle soup I have ever had, and sooo easy too! I took...