I made this according to the recipe and it was good (used Panko breadcrumbs). However, when fixing the left-overs the next day, I made some changes. The bottom of the chicken was VERY soggy, so I flipped them over and baked at 375 for 15 min. then turned the broiler on for 2-3 min. They did crisp up, so I added straight parmesan cheese (the real stuff, not the canister) and put it back in the oven for another minute to melt. I sautéed the mushrooms in white wine (and just a smidgen of butter). I think the left-overs were much better than the first night. Not sure I would make this again, but it was pretty easy to throw together so I might, but will probably do the mushrooms separately since the soggy bottom was pretty gross.
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I made this according to the recipe and it was good (used Panko breadcrumbs). However, when...