Grandma's Chicken Chardon Recipe

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Most Helpful Positive Review

Mar 16, 2006

This was simple and good, my wife said it's her new favorite dish.I also doubled the egg, and added an Italian blend cheese w/5 min. of baking left. Now, for you people who like garlic, don't waste your money on garlic powder, granulated garlic is the ONLY way to go, this dosent have the fillers of powder, A much better taste, give it a try, you will love it.

—heetmiser

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Most Helpful Critical Review

Mar 17, 2004

This was just okay. I only had four breasts, but used the original amounts for the breading as listed, and just had enough. The chicken was very moist, but almost too salty, and the crust was mushy. I think next time I will brown the chicken a little first, and not pour the butter/lemon juice over the top.

—SweetBasil

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449 Ratings

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Dec 14, 2007

This was really good and easy to make. I did take others suggestions and double the butter/lemon mixture and double the mushrooms. I will be adding this to my recipe book as a regular for meal time!

—Kelly

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Jun 21, 2005

This was a very good dish and I highly recommend it to anyone who enjoys chicken, mushrooms and garlic. The only downfall is that it takes a bit of time preparing everything. Based upon previous reviews I made the following changes: used Italian herb bread crumbs instead of plain, added 4 minced garlic cloves to the mushrooms, served with fresh grated parmesan at time of serving. My friend and I both enjoyed the texture and overall taste of this dish. The calories aren't horrendous either (when served as a dinner meal). I recommend enjoying this dish with some steamed green beans. I plan on making this again.

—RogueOnion8

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Dec 12, 2004

Really Liked the way this turned out. I did change a few things to suit our tastes. I added crushed garlic to the butter and lemon juice mixture on the bottom of the pan. I also baked as the recipe called for but added high moisture mozzarella cheese to top it for the last 5-7 minutes. It turned out wonderful. Can't wait to make this one again....thanks for the post.

—Momof2

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Aug 23, 2005

My husband and I really enjoyed this recipe! I did make a few changes suggested by other users. I doubled the egg mixture, bread crumb mixture and butter/lemon juice mixture, and it worked out great. I also added shredded mozzarella during the last 5 minutes of cooking. Make sure you use a meat thermometer...the chicken was done in 35 minutes. I think 45 minutes would have made the chicken too dry.

—CKSTUART

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May 03, 2005

The chicken came out very moist and tender. I followed recipe exactly, but think I will make a few changes for next time. I will double the butter sauce (not very healthy I know) becaue it seems to cook down to nothing. I will add some garlic to the bottom of the pan as another user suggested and add some sun-dried tomoatos. It was very delicious as is though. It goes VERY well with the spinach and orzo salad from this site.

—SHERS54

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Jun 17, 2007

Since I made this the first time some months ago, it has been our favorite chicken dish. I've served it to guests a number of times and cooked and served it in my motorhome. I wouldn't change a thing in the recipe, but I do use boneless, skinless thighs more than breasts (as they are a preference in our house). It is absolutely a delicious dish!!

—CHARANNE

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Nutrition

Calories
281 kcal
14%

Carbohydrates
13 g
4%

Cholesterol
113 mg
38%

Fat
11.6 g
18%

Fiber
1.3 g
5%

Protein
30.3 g
61%

Sodium
334 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grandma's Chicken Chardon

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 281
Calories from Fat: 104

% Daily Value *
Total Fat 11.6g 18 %
Saturated Fat 5.7g 28 %
Cholesterol 113mg 38 %
Sodium 334mg 13 %
Potassium 445mg 12 %
Total Carbohydrates 13g 4 %
Dietary Fiber 1.3g 5 %
Protein 30.3g 61 %
Sugars 1.9g
Vitamin A 5 %
Vitamin C 5 %
Calcium 13 %
Iron 23 %
** Thiamin 17 %
Niacin 153 %
Vitamin B6 36 %
Magnesium 13 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.