Grandma's Carrot Cake Recipe Photos - Allrecipes.com (Pg. 1)
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Grandma's Carrot Cake

This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan.

Photo by: Jackie 

Posted: Mar. 6, 2013

Photo by: rose 

Posted: Jul. 12, 2014

Photo by: sunset 

Posted: Oct. 10, 2009

Photo by: Cheesecakemama 

Posted: Jun. 7, 2008

Photo by: Emmaleth 

Posted: Nov. 9, 2006

   
 
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