Grandma's Canadian Cashew Caramels Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sweetserenade
Reviewed: May 10, 2012
Oh Yay ... I found a recipe that no one has tried. These are delicious. I chopped my cashews into smaller pieces and cooked them just below 250 degrees and they taste like caramel-y pralines only with cashews. They are wonderful ... I would recommend this recipe to anyone who likes a little sweet & salty taste now and again!
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Photo by sweetserenade
Living In: Portland, Oregon, USA


 
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