Recipe by DEESE
"My Canadian grandma makes these every year for Christmas. She lives in the States now and has to have the Roger's syrup shipped to her, but plain white granulated sugar can be used instead."
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1 (9.25 ounce) container
light brown sugar
golden syrup (such as Roger's®)
1 (14 ounce) can
sweetened condensed milk
Oh Yay ... I found a recipe that no one has tried. These are delicious. I chopped my cashews into smaller pieces and cooked them just below 250 degrees and they taste like caramel-y pralines only with cashews. They are wonderful ... I would recommend this recipe to anyone who likes a little sweet & salty taste now and again!
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Canadian Cashew Caramels
Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
Calories from Fat: 45
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