"This is one of my favorite holiday pies. Serve with whipped cream. Yum!" — dschecht
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packed light brown sugar
egg yolks, beaten
1 (9 inch)
pie crust, baked
I've been spreading the word about this recipe! If you don't have a double boiler, don't worry. It will still work just fine (I used medium heat and stirred constantly!) Tastes great with whipped cream on top.
It did have a good flavor and consistancy if it just hadn't been so sweet! None of us could finish our piece and I ended up throwing the rest away. I think 2/3 cup sugar or 3/4 cup if you like a sweet pie would be enough.
I really liked this recipe. To make it even better I put whipped cream on top and then crushed a butterfinger candy bar to put on top of that. It gave it a little bit of texture and made it even more beautiful.
Very good. I made the following modifactions, though:
I don't have a double boiler, so I zapped it on high in the microwave-- 8 min. for the first thickening, then 2 more minutes after the eggs were added. I had a graham cracker crust handy, so I used it, but I think a regular patry crust would be better :)
Was very good! I did not use a double boiler, I just cooked it on a low setting and it did just fine. Highly recommend this recipe.
This recipe is very good, I just cooked it on the stove and stirred constantly, my mother askes me to make this for her every week.Thanks for such a wonderful recipe.
This recipe was very easy to make, with ingredients that I already had. I accidentally left out the vanilla and butter, and it was still ridiculously good. The only change I made was to put meringue on it instead of whipped cream. No kidding, my eyes closed involuntarily after the first bite, it was so good.
This turned out perfect. And was very good. We didn't have any whipped cream so I served it with a light dusting of nutmeg.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Butterscotch Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 80
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