Grandma's Butterscotch Pie Recipe

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Most Helpful Positive Review

Nov 24, 2004

I've been spreading the word about this recipe! If you don't have a double boiler, don't worry. It will still work just fine (I used medium heat and stirred constantly!) Tastes great with whipped cream on top.

—JESSIE6381

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Most Helpful Critical Review

Jun 28, 2006

It did have a good flavor and consistancy if it just hadn't been so sweet! None of us could finish our piece and I ended up throwing the rest away. I think 2/3 cup sugar or 3/4 cup if you like a sweet pie would be enough.

—Marie C.

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58 Ratings

Oct 13, 2006

I really liked this recipe. To make it even better I put whipped cream on top and then crushed a butterfinger candy bar to put on top of that. It gave it a little bit of texture and made it even more beautiful.

—Desiree

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Mar 13, 2004

Very good. I made the following modifactions, though: I don't have a double boiler, so I zapped it on high in the microwave-- 8 min. for the first thickening, then 2 more minutes after the eggs were added. I had a graham cracker crust handy, so I used it, but I think a regular patry crust would be better :)

—SUZMONET

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Sep 01, 2003

Was very good! I did not use a double boiler, I just cooked it on a low setting and it did just fine. Highly recommend this recipe.

—LKJOHNSON

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Mar 15, 2008

This recipe is very good, I just cooked it on the stove and stirred constantly, my mother askes me to make this for her every week.Thanks for such a wonderful recipe.

—julie

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Jun 28, 2004

This recipe was very easy to make, with ingredients that I already had. I accidentally left out the vanilla and butter, and it was still ridiculously good. The only change I made was to put meringue on it instead of whipped cream. No kidding, my eyes closed involuntarily after the first bite, it was so good.

—J3NNA

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Oct 07, 2007

This turned out perfect. And was very good. We didn't have any whipped cream so I served it with a light dusting of nutmeg.

—MS JULIE

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Nutrition

Calories
259 kcal
13%

Carbohydrates
41.5 g
13%

Cholesterol
60 mg
20%

Fat
8.9 g
14%

Fiber
0.2 g
< 1%

Protein
3.4 g
7%

Sodium
293 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grandma's Butterscotch Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 259
Calories from Fat: 80

% Daily Value *
Total Fat 8.9g 14 %
Saturated Fat 3.7g 19 %
Cholesterol 60mg 20 %
Sodium 293mg 12 %
Potassium 151mg 4 %
Total Carbohydrates 41.5g 13 %
Dietary Fiber 0.2g < 1 %
Protein 3.4g 7 %
Sugars 30.3g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 13 %
Iron 7 %
Thiamin 8 %
Niacin 9 %
Vitamin B6 4 %
Magnesium 4 %
Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.