“My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?”
Cooks I Like
Cooking Level: Expert
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Incredibly tender beef brisket is piled high on a hoagie roll.
Make a Jewish-style brisket that’s sweet, sour, and delicious.
A rich, creamy chowder with bacon and potato—just like granny used to make.