READY IN 30 mins

Grandmas Bogie's Parmesan Chicken

Read Reviews (82)

"This recipe was one that my mother-in-law raised her kids on. It's one of my hubby's favorite meals, and it is super easy to prepare." — LDP5

Directions

Preheat an oven to 400 degrees F (200 degrees C). Spray 9x13 inch baking pan with cooking spray.
Combine Parmesan cheese, dry bread crumbs, oregano, parsley, paprika, salt, and pepper in a shallow bowl. Dip chicken breasts into melted margarine, then coat with bread crumb mixture. Place in prepared pan.
Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

Footnotes

Editor's Note
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Reviews More Reviews

Most Helpful Positive Review

Aug 24, 2009

This dish was awesome! Cooked the chicken exactly as directed. Made a sauce using 2 minced garlic cloves and 1 diced white onion sauteed in olive oil, a can of italian stewed tomatoes (undrained) and a little tomato paste. Let that thicken up and spooned over the chicken when it came out of the oven. Topped with shredded mozarella and baked about 5 min longer, until cheese melted. Served over spaghetti tossed with olive oil, salt and pepper! This will be a regular in our house. Simple and Delicious! Thanks for sharing!:)

—amyrenee

See full review »

Most Helpful Critical Review

Mar 30, 2010

Not bad, but not great either. While eating, Shake and Bake came to mind. I probably won't make this recipes again.

—Sarah.Dreier

See full review »

100 Ratings

Jul 25, 2011

Foolproof way to make chicken and come up with something delicious. I used a 1:1 ratio of crumbs and cheese, substituted fresh oregano for the dried, and butter for the margarine. The aroma made your mouth water as this was baking. Cooking time spot on accurate - the chicken comes out moist and tender. Quick, easy and satisfying, this is a consistently reliable way to prepare chicken breasts.

—naples34102

See full review »

Aug 17, 2009

This dish has become a weekly standard at our house since finding it on here. We often substitute regular salt for garlic salt to add a bit more of a kick. And we always serve on a bed of fettuccine pasta, and (when in season) cooked zucchini on the side. Got extra coating left over? we cook it, flake it out, and its a great topping to add a bit of extra jazz to the pasta.

—daisycrazy

See full review »

Jan 06, 2011

good moist chicken....I used Panko crumbs and less Parmesan

—cocojo

See full review »

Apr 07, 2009

Very good, chicken recipe. I made ceaser salad and cheese filled ravioli with tomato sauce and steamed veggies as the side dishes.

—Shantal

See full review »

Apr 24, 2009

I will definitely be making this again. Simple and delicious. I only had two chicken breasts when I made this so I cut the chicken into smaller pieces so I would have more surface area for all the breading that I made. It was a hit!

—Angela W

See full review »

Apr 15, 2009

Really easy and a lot more delicious than I was expecting! Great and totally simple, i would make it again, but nothing OH MY AMAZING!

—tesia

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Breaded Parmesan Ranch Chicken

Easy Parmesan Crusted Chicken

Breaded Parmesan Chicken

Parmesan Crusted Chicken

Simply Parmesan Chicken

Parmesan Lemon Chicken

Pretzel and Parmesan Crusted Chicken

Baked Garlic Parmesan Chicken

Parmesan Sesame Chicken

Spinach Chicken Parmesan

Nutrition

Calories
226 kcal
11%

Carbohydrates
3.9 g
1%

Cholesterol
73 mg
24%

Fat
10.3 g
16%

Fiber
0.4 g
2%

Protein
27.8 g
56%

Sodium
353 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grandmas Bogie's Parmesan Chicken

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 226
Calories from Fat: 93

% Daily Value *
Total Fat 10.3g 16 %
Saturated Fat 2.9g 15 %
Cholesterol 73mg 24 %
Sodium 353mg 14 %
Potassium 233mg 7 %
Total Carbohydrates 3.9g 1 %
Dietary Fiber 0.4g 2 %
Protein 27.8g 56 %
Sugars 0.4g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 13 %
Iron 13 %
Thiamin 10 %
Niacin 128 %
Vitamin B6 31 %
Magnesium 10 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.