More Recipes Like Grandma's Artichokes

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Artichokes with Saffron and Almonds

Submitted by: Talking Head

Home Town: Nasik, Maharashtra, India

Living In: Sterling, Virginia, USA

These Spanish-style artichokes are cooked with figs, saffron, and Marcona almonds. Served at a tapas party or as a side dish, it's sure to be a crowd-pleaser! Garnish the finished dish with sliced olives and a few saffron strands.

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Killer Artichokes

Submitted by: Ninacooks

Home Town: Norco, California, USA

Living In: Riverside, California, USA

These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds.

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Delicious Artichokes

Submitted by: ELVENSTARR

These yummy artichokes are drizzled with a pesto butter sauce and sprinkled with seasoned breadcrumbs.

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New Orleans Stuffed Artichokes

Submitted by: Joan

Robust, rich New Orleans tradition. A favorite recipe that my southern dad created. This recipe takes some time and love, but is very much worth the effort!

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Stuffed Artichokes

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.

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Lemon Artichokes and Eggs

Submitted by: rjbnewyork

Home Town: New York, New York, USA

Pan-fried sliced artichoke hearts with lemon and olive oil have an egg scrambled in right at the end for the simplest, freshest side dish. Use 2 eggs to make it a vegetarian main dish.

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Herbed Grilled Artichokes

Submitted by: Foxy

Home Town: Arroyo Grande, California, USA

Living In: Rancho Santa Margarita, California, USA

Artichokes are seasoned and tenderized by being boiled in white wine, basil, thyme and liquid smoke before being grilled. Add this to your outdoor-cooking repertoire for all to enjoy.

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