Grandma's Apple Dumplings Recipe - Allrecipes.com
Grandma's Apple Dumplings Recipe
  • READY IN 45 mins

Grandma's Apple Dumplings

Recipe by  

"This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don't forget the ice cream!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 dumplings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
  2. In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
  3. Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Feb 05, 2004

I thought this was a very nice dessert. It was very easy, but you will need to cover the rolls for the last 15 minutes of cooking. I will be making this again!!!

 
Most Helpful Critical Review
Oct 09, 2003

This was quite good. The orange juice was a different twist but the flavor was a little strong. I will definitely try this again maybe with 1/2 cup of orange juice.

 
Feb 05, 2004

This was a very tasty dessert that was extremely easy to prepare. We really enjoyed it!

 
Feb 05, 2004

This was a very easy and tasty recipe. It turned out perfect. The orange juice gave it a nice flavor.

 
Dec 14, 2004

A really good recipe, but even better if you pour the oj in the bottom of the pan, not on top of the rolls. Then brush the rolls with butter, and last put the sugar-cinnamon mixture on top. May cook in less time this way too. My family loves these!

 
Feb 05, 2004

I found this recipe super easy to put together. Most of all myself and my family found it scrumptious. Hope

 
Feb 05, 2004

This recipe was excellent!!! The dumplings were easy to make and the outcome was delicious. I found it that it helped to cover the dumpling for the first 20 min with aluminum foil and uncover them for the last 10 so that they got that pretty golden brown color. I hope everyone else enjoys this recipe as much as my friends and I did.

 
Oct 18, 2010

replace orange juice with 1/2 cup of apple cider ( in season) Fabulous!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 37.4 g
  • 12%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 302 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Country Apple Dumplings

See the easy way to make homemade apple dumplings.

Easy Apple Crisp

Apple crisp made with white cake mix, sugar, cinnamon and butter.

Apple Cinnamon White Cake

See how to make a simple loaf cake layered with apples and cinnamon.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States