Grandman Pork Chops and Rice Recipe

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Most Helpful Positive Review

Oct 06, 2003

VERY tasty! i covered chops during first simmer, eliminated second addition of water and also spooned sauce onto rice instead of adding rice to skillet---for faster eating when you are less concerned about presentation--cut chops into bite sized pieces!

—deb

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Most Helpful Critical Review

Oct 06, 2003

The three of us all rated this 3 stars. We all felt it needed something else, maybe it was the tomato soup. Might be better using tomato sauce. I skipped the part of simmering in 3/4 cup water and just simmered the chops in the soup and 1/2 cup water and it was more than enough liquid. I added more than 2 tbsp taco sauce and we added some hot sauce. It was good, just not our favorite.

—NJSS2000

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39 Ratings

Mar 10, 2005

We have a large family so I had 2 skillets going (8 pork chops) and I added 1 can diced tomatoes with green chilis split between the two and 1 packet Sazon goya seasoning per skillet. I cooked a lot of rice and just added until it looked a tiny bit soupy so it wouldn't be dry the next day for my husband's lunch. Very tasty and fairly quick meal.

—MIRABLUE

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Mar 13, 2003

This seemed to have just the right amount of ingredients. Very tasty.

—CORNFLOWER

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Nov 24, 2010

This was a delicious recipe. I made a few of my own alterations but generally the same. I will definitely be having this again.

—donkiene

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Nov 13, 2007

excellent i used just garlic powder and i used substitute tomato sauce and it came out great. all my teenager boys loved it and the hubby to.

—madcop811

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Apr 24, 2005

I read the reviews and took some advice from each one. I used 2 cans of the garlic tomato sauce, added a can of diced green chilies and didn't add the extra water at the end. I also put the sauce over the rice instead of adding it in. My family really liked it. It was a very easy and fast dinner. My kids even had seconds!

—LISSAL

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Nov 11, 2010

Yum, followed the advice of others and did not add the additional water - great recipe

—princessxcooks

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Nutrition

Calories
437 kcal
22%

Carbohydrates
42.6 g
14%

Cholesterol
97 mg
32%

Fat
13.2 g
20%

Fiber
1.8 g
7%

Protein
35.1 g
70%

Sodium
1122 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grandman Pork Chops and Rice

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 437
** Calories from Fat: 119

% Daily Value *
** Total Fat 13.2g 20 %
** Saturated Fat 2.9g 14 %
** Cholesterol 97mg 32 %
** Sodium 1122mg 45 %
** Potassium 744mg 21 %
** Total Carbohydrates 42.6g 14 %
** Dietary Fiber 1.8g 7 %
** Protein 35.1g 70 %
** Sugars 7.2g
** Vitamin A 8 %
** Vitamin C 21 %
** Calcium 6 %
** Iron 35 %
** Thiamin 177 %
** Niacin 134 %
** Vitamin B6 85 %
** Magnesium 22 %
** Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.