"Boneless pork chops with Mexican-style rice. Quick and easy! Try adding a few dashes of hot sauce for a little extra heat!" — Donna
Watch video tips and tricks
1 1/2 cups
uncooked white rice
(3/4 inch thick) boneless pork chops
ground black pepper
1 1/4 cups
1 (10.75 ounce) can
VERY tasty! i covered chops during first simmer, eliminated second addition of water and also spooned sauce onto rice instead of adding rice to skillet---for faster eating when you are less concerned about presentation--cut chops into bite sized pieces!
The three of us all rated this 3 stars. We all felt it needed something else, maybe it was the tomato soup. Might be better using tomato sauce. I skipped the part of simmering in 3/4 cup water and just simmered the chops in the soup and 1/2 cup water and it was more than enough liquid. I added more than 2 tbsp taco sauce and we added some hot sauce. It was good, just not our favorite.
We have a large family so I had 2 skillets going (8 pork chops) and I added 1 can diced tomatoes with green chilis split between the two and 1 packet Sazon goya seasoning per skillet. I cooked a lot of rice and just added until it looked a tiny bit soupy so it wouldn't be dry the next day for my husband's lunch. Very tasty and fairly quick meal.
This seemed to have just the right amount of ingredients. Very tasty.
This was a delicious recipe. I made a few of my own alterations but generally the same. I will definitely be having this again.
excellent i used just garlic powder and i used substitute tomato sauce and it came out great. all my teenager boys loved it and the hubby to.
I read the reviews and took some advice from each one. I used 2 cans of the garlic tomato sauce, added a can of diced green chilies and didn't add the extra water at the end. I also put the sauce over the rice instead of adding it in. My family really liked it. It was a very easy and fast dinner. My kids even had seconds!
Yum, followed the advice of others and did not add the additional water - great recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Grandman Pork Chops and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 437
** Calories from Fat: 119
See how to make a quick brine for juicy, juicy pork chops.
See a simple, inexpensive way to make tender baked chops.
See how to make a classic pan-fried pork chop dish in three easy steps.