Grandma Winnie's Turkey Stuffing Recipe
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Grandma Winnie's Turkey Stuffing

By: Lipo 
"A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (28)

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/4 pound butter
  • 1 cup chopped onion
  • 1 1/2 cups chopped celery
  • 9 cups soft bread cubes
  • 1/2 teaspoon poultry seasoning
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 egg, beaten
  • 1 cup chicken stock

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
  2. In a saute pan, cook onion and celery in butter until soft.
  3. In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 9g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by PENNYLATT   view full review
I made this stuffing for Thanksgiving and everyone loved it. I mistakenly bought the italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 25, 2002 by CABLE1031   view full review
I made this stuffing last year and everyone requested it again this year. Great taste easy to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2002 by NANCYANN   view full review
Thanksgiving-2000---Very good but doubled the poultry seasoning.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2002 by Sunkist   view full review
Very tasty! I think I put too much bread in the mixture and it needed more liquid. Definately...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2006 by Stephanie D   view full review
I was not happy with this recipe at all. The only change I made initially was using vegetable...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2002 by LADYTJ   view full review
I had to triple the seasonings in this recipe and it was still bland. I may or may not make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 30, 2008 by Nadia   view full review
I loved this recipie. It's great on Thanksgiving when you are having some veggie guests over....
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 25, 2006 by TMosley   view full review
Wasn't that impressed with overall recipe...way too bland. I had to "doctor" it - added sage,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 7, 2007 by CBBOSS   view full review
Moist!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 21, 2006 by BeckyB420   view full review
The chicken broth makes it light and juice with great flavour, and it bakes really well. Makes...

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