Reviewed: May 19, 2013

Didn't want to make 3 loaves and hate it, so I split the recipe and only made 1 loaf. Mistake! Should have made 6 loaves. I made it exactly as stated and it was delicious. Between last night and this morning the 3 of us ate the whole loaf. It was like having dessert when I put my homemade strawberry jam on it. Will be making more tonight!

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ThatsSewAnnette

Cooking Level: Intermediate

Home Town: Princeton, North Carolina, USA

Living In: Selma, North Carolina, USA

Reviewed: May 4, 2013

works out wonderfully!

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yousleepy

Cooking Level: Intermediate

Home Town: Thief River Falls, Minnesota, USA

Reviewed: May 4, 2013

Awesome recipe!

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Soccerplayer

Reviewed: May 4, 2013

I recently started making bread, and this recipe was simple to follow and tasted great!

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dangershman

Reviewed: Apr. 29, 2013

I "can't" make bread- but I can with this recipe and it comes out Great! It makes Great Bread, rolls and cinnamon rolls- Now I love to bake bread with this fool proof recipe!

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deedee

Reviewed: Apr. 25, 2013

OMG..! I never made a loaf of regular white bread before..this recipe was easy to follow and the result, an awesome 3 loaves of bread...mmmmm so yummy with butter and some of my strawberry rhubarb jam......Thanks for sharing...!!!

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Cooking Level: Expert

Home Town: Lansing, Michigan, USA

Reviewed: Apr. 25, 2013

My family LOVES this bread!!! I can't emphasize enough to get those wonderful recipes from Grandmothers, Greatgrandmothers!!! Or like the lady with the alive recipe, it was lost when she passed.... Instead of Oil for this recipe, I substitute Organic Coconut Oil(melted in the microwave about 20 seconds) the bread has come out perfect every time! Now if I could just figure out how to make cinnamon brown sugar rolls with it????!!! I've seen some reviews say pizza dough and rolls....Thank you so much for sharing this recipe!

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littlewhisper

Reviewed: Apr. 24, 2013

used this recipe for pizza dough just remove the sugar awesome recipe

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brighton1994

Reviewed: Apr. 18, 2013

Second recipe I tried from this site and this blows the other one away!!! It came out so moist!!! I did spread a little bit of "I can't believe it's not butter" on the top of each loaf with 15 minutes left to cook, then covered with foil and finished cooking. Then while cooling I brushed a little more ICBINB on top... so yummy!!! My 5 year old who does not like bread at all LOVES this stuff... so I will not be buying bread any more.. this is what she will eat so I will be making it!!! Thank you!!!

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lcbrady80

Reviewed: Apr. 10, 2013

I made one loaf of this recipe and one loaf from the recipe I usually use from this site. The loaf from my usual recipe rose nicely and came out perfect. This bread did not rice nicely at all and though my husband thought it tasted okay, I did not care for it. It also took an hour longer than my usual recipe so I think I will stick with what has worked well for me.

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