Made 3 loaves, exactly as recipe stated, and baked them at same time. Melted 2 sticks of butter, divided into 3 different little bowls. The first, I left alone. As for the 2nd bowl of butter, I added lemon juice, basil, lemon pepper, pepper, and parsley, to taste. For the 3rd bowl, I added minced garlic, Italian seasoning, garlic powder, onion powder, salt and pepper, with just a dash of chili powder and cumin for a little kick. I spread half of the bowls of butter onto the loaves with a basting brush; one flavor for each loaf, just before baking. Then, about 10 min before it was done, I spread the other half of the bowls of butter onto their respective loaves. 3 loaves disappeared in one friendly gathering, when everyone supposedly already ate before they came over!! They just kept coming back and picking off slice after slice!! Easy recipe to expand on and create with, too!
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Made 3 loaves, exactly as recipe stated, and baked them at same time. Melted 2 sticks of...