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Grandma Strait's Fudge

By: O0SHAUNA0O 
"This was my Grandmother's recipe for fudge that she sold in her candy shop. It is the best fudge I have had and it is very easy to make. If pecans aren't your forte, substitute walnuts or almonds!"

This Kitchen Approved Recipe has an average star rating of 1.9 Rate/Review | Read Reviews (23)

 

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Original Recipe Yield 1 pound
 

Ingredients

  • 4 cups white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup butter
  • 2 cups semisweet chocolate chips
  • 1 (7 ounce) jar marshmallow creme
  • 3/4 cup chopped pecans

Directions

  1. Grease an 8x8 inch baking pan. Set aside.
  2. In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  3. Remove chocolate mixture from heat and add marshmallow and nuts. Pour the fudge into the prepared pan, and let set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 672 | Total Fat: 23.6g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 1.9 star rating.
Reviewed on Dec. 22, 2003 by BCRALL   view full review
This fudge was great. I guess I guessed correctly that you should use POWDERED sugar, not...
The reviewer gave this recipe 1 stars. This recipe averages a 1.9 star rating.
Reviewed on Dec. 6, 2003 by AMYB1217   view full review
This is a terrible recipe for fudge! It is not descriptive enough about the cooking...
The reviewer gave this recipe 1 stars. This recipe averages a 1.9 star rating.
Reviewed on Jan. 4, 2003 by MIHAELA   view full review
This recipe has been far from rewarding for the effort and time involved. Despite my stirring...
The reviewer gave this recipe 0 stars. This recipe averages a 1.9 star rating.
Reviewed on Apr. 23, 2003 by HSheets   view full review
12 15 00 I tried this recipe today, and it turned out terrible, sugary. I think the sugar...
The reviewer gave this recipe 1 stars. This recipe averages a 1.9 star rating.
Reviewed on Dec. 13, 2005 by Kat Friend   view full review
I don't understand why it was not specified that it required powdered sugar.
The reviewer gave this recipe 5 stars. This recipe averages a 1.9 star rating.
Reviewed on Dec. 13, 2006 by THE6OFUS6   view full review
I did not use powder sugar, my dad loved it. It reminded him of his Mom's. Thanks
The reviewer gave this recipe 1 stars. This recipe averages a 1.9 star rating.
Reviewed on Dec. 10, 2005 by Suzie Joe Jacobs   view full review
I wasted prescious time in my holiday baking, I tried cane fudge and peanut butter fudge from...
The reviewer gave this recipe 1 stars. This recipe averages a 1.9 star rating.
Reviewed on Dec. 8, 2005 by SUPERDUPERFOOD   view full review
I wish I had read the reviews first.
The reviewer gave this recipe 3 stars. This recipe averages a 1.9 star rating.
Reviewed on Dec. 8, 2003 by Altchar   view full review
Not bad... IF you use powdered sugar. SIFTED powdered sugar. Otherwise you'll get little...
The reviewer gave this recipe 1 stars. This recipe averages a 1.9 star rating.
Reviewed on Dec. 9, 2002 by JULIE AMMERMAN   view full review
I tried the recipe twice and just couldn't get it to work. I think the amount of sugar listed...

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