Recipe by Chrisie
"This is a family heirloom recipe passed down from my great grandmother, Ollie Joe Standard, who got it from her mother, and so on and so on. Most people only fix dressing for Thanksgiving or other holidays, but we love this so much we eat it all year round. Hope you all like it, too!"
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3 (9x9 inch) pans
cornbread, cut into small cubes
bone-in chicken breast halves, with skin
chicken broth, or as needed
cayenne pepper, or to taste
crumbled dried sage, or amount to taste
salt and ground black pepper to taste
This recipe is great. For additional flavor I added finely chopped celery and bell pepper.
This is good just like it's listed, with a little cayenne pepper. I certainly can't imagine adding chili powder to dressing. I added a little bit of poultry seasoning to mine and and it was great.
Added celery, used chili powder instead of cheyenne, a little poultry seasoning, turn out good, kids & husband liked it. A little sweet for me but still really good, next time use cheyenne and not chili poweder. Maybe white pepper, instead of black pepper.
From one southern gal to another This is what I'm talking about!!!! Tell Grandma is right on the money on this one. Thanks!
I USED GRANDMA CORNBREAD DRESSING RECIPE LAST YEAR FOR THANKSGIVING AND CHRISTMAS AND IT WAS SO GOOD.... IT WAS THE BEST!!! MY FAMILY ATE IT ALL...
This recipe was great. I did not need 15 servings so i made this based on 5 servings. I did modify it a bit by adding 1 granny smith apple chopped and 1/2 cup of dried cranberries. Also I only had chicken stock so i used that instead of broth. I used the mixture to stuff a chicken. Well it came out phenomenal! Kid, hubby, and some friends absolutely loved the stuffing. The apples n cranberries gave it a nice kick. Will do again.
This recipe tasted just like my mama's! Thank you so much for sharing we loved it!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma Standard's Cornbread Dressing
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 416
** Calories from Fat: 135
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