This is one of my favorite ways to make potato salad and really my husband's favorite way to eat potato salad. I like to add a tablespoon or two of dijon mustard, some chopped green or red onion, some garlic powder/onion powder/fresh black pepper and add in the mayo gradually until it gets to the right consistancy. Depending on your potatoes, you might need either less or more than the recipe states. This is really a great base recipe to just play with and make more personal to you and your family's tastes. NOTE: This is a great base for Cold Baked Potato Salad, too!
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This is one of my favorite ways to make potato salad and really my husband's favorite way to...