More Recipes Like Grandma Sherrill's Bagels - All Recipes
 
Photo of: Boiled Bagels

Boiled Bagels

Submitted by: Jandl 
Boiling (before baking) makes an excellent batch of plain bagels that you can simply enhance with sesame seeds or onion. 
Photo of: Bagels I

Bagels I

Submitted by: Sally 
The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven. 
Photo of: Grandma Georgie's Cardamom Rolls

Grandma Georgie's Cardamom Rolls

Submitted by: MOLLYSMAMA 
Home Town: Chicago, Illinois, USA
Traditional wheat rolls with the warm, spicy taste of cardamom have been a family tradition for over 50 years.  
Photo of: Traditional Pita Breads

Traditional Pita Breads

Submitted by: Dennis Morazan 
Home Town: Baton Rouge, Louisiana, USA
A traditional recipe for pita bread comes straight from a Greek restaurant. The secret to the most tender, freshest pitas is to let the dough sit after forming to relax the gluten. 
Photo of: Pumpernickel Bagels

Pumpernickel Bagels

Submitted by: sueb 
Living In: Prattville, Alabama, USA
Rye flour, cocoa powder, instant coffee, and caraway seeds are the secret ingredients to making pumpernickel bagels at home. 
Photo of: San Francisco Style Bagels

San Francisco Style Bagels

Submitted by: Chef John 
Boiled and baked bagels achieve a crunchy outside and chewy inside. 
Photo of: Twenty Minute Buns

Twenty Minute Buns

Submitted by: Debbie 
They are more like sixty-minute buns, but for tasty yeast dough, that is pretty quick. 
Photo of: Soft Homemade Pretzels

Soft Homemade Pretzels

Submitted by: Pam 
These soft, yeast-risen pretzels are fun to make. 
Photo of: Grandma McAndrews' Irish Soda Bread

Grandma McAndrews' Irish Soda Bread

Submitted by: Sheila T 
Home Town: Levittown, New York, USA
Living In: Wakefield, Rhode Island, USA
Make an easy, round loaf of traditional Irish soda bread with a cross cut into the top with this recipe from a real Irish grandma. 
Photo of: Mom's Pretzels

Mom's Pretzels

Submitted by: FIREDANCER201 
Home Town: Mangum, Oklahoma, USA
Living In: Bloomfield, New Mexico, USA
Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust. 
 
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