Grandma Ruth's Stuffing Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Nov. 26, 2001
This was a wonderful traditional stuffing recipe! I prepared it for Thanksgiving and it was a hit! I did use about 1/2 the garlic the recipe called for and still thought that was plenty, but to each their own. This recipe is a keeper!
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Reviewed: Feb. 20, 2001
My entire dinner party wanted the recipe-- it was easy to prepare using my Cusinart food processor. I would recommend a bit more sage and definately add the bulk sausage- Grandma Ruth knew what she was doing :)
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Reviewed: Jan. 3, 2001
It took sometime to prepare, but it was the best when it came time to eat it out of my turkey. The kids ate more of it than the adults at my christmas dinner.
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Reviewed: Dec. 20, 2000
Very easy to prepare stuffing. I enjoyed this recipe, it has the standard stuffing taste that I grew up with.
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Reviewed: Nov. 24, 2000
A very tasty stuffing , but I will add more sage to it next time...my family likes alot of sage flavor to their stuffing.
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Displaying results 71-75 (of 75) reviews

 
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