This was pretty dry and I poured quite a bit of liquid over it. I didn't have chicken broth so I just used chicken boullion cubes to make a stock...maybe I needed the real chicken broth.
I'm just used to the wet bread and butter stuffing with onions and celery. I didn't care for the mushrooms and the eggs gave it an eggy smell for some reason, but then again I'm pregnant. It baked up nice and crunchy on top, but the flavor of it just didn't satisfy me. I used extra sage, salt, pepper, and a touch of garlic.
I think I'll stick to my regular stuffing.
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This was pretty dry and I poured quite a bit of liquid over it. I didn't have chicken broth so...