I believe I was the first to make and review these when first posted as a personal recipe and here is my review: These are really good. I did everything in my stand mixer. I had to use quite a bit more flour, but I am at sea level and it is very, very humid here today. They still turned out so light and fluffy. I made 4 large hamburger buns, 6 medium hamburger buns and 6 dinner rolls. I put the 4 burger buns back in the oven to crisp them up a bit because I will be serving them with a rather wet sauce. The others I kept soft. I do believe this recipe will be my go to for hamburger buns from now on. Thank you, Lela, for sharing your grandmother's excellent recipe.
3/24/2014 I have made these rolls many times since Lela shared the recipe and they come out perfect each time.
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I believe I was the first to make and review these when first posted as a personal recipe and...