Grandma Rita's Soft Butter Rolls Recipe - Allrecipes.com
Grandma Rita's Soft Butter Rolls Recipe
  • READY IN ABOUT 2 hrs

Grandma Rita's Soft Butter Rolls

Recipe by  

"Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks to Baking Nana for writing the directions that are clear and easy to follow."

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Ingredients Edit and Save

Original recipe makes 18 large rolls Change Servings
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  • PREP

    30 mins
  • COOK

    15 mins
  • READY IN

    1 hr 55 mins

Directions

  1. Pour milk into a glass 2-cup measuring cup and heat in the microwave until it starts to boil and climb the sides, about 1 minute. Add butter, 1/4 cup sugar, and salt to the scalded milk; set aside to cool until it gets below 110 degrees F (45 degrees C).
  2. Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
  3. Pour milk mixture into the yeast mixture; add 2 cups bread flour and egg. Stir the mixture with a wooden spoon until smooth. Add remaining flour, 1/2 cup at a time, mixing thoroughly after each addition, until the dough is smooth and a little tacky.
  4. Turn dough out onto a sheet of flour-dusted waxed paper and lightly knead to pull dough together; shape into a ball. Place dough in a large, lightly-oiled bowl, and turn to coat. Cover with a towel and let rise in a warm place for about 30 minutes.
  5. Line a baking sheet with parchment paper. Divide dough into thirds. Break each third into six evenly sized balls and arrange onto prepared baking sheet. Cover balls with a towel to rise further for another 30 minutes.
  6. Preheat oven to 350 degrees F (175 degrees C).
  7. Bake in preheated oven until browned, about 15 minutes.
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Reviews More Reviews

May 27, 2014

LOVE these rolls...I don't change a thing...but I do put them in my bread maker on dough setting. So easy! Thanks, Lela! I have made these 5 times already and I am "yeast impaired"...they always come out PERFECT!

 
Mar 25, 2014

Oh ... these are quite good! They are a breeze to make, making them a go to recipe when you want dinner rolls. Followed directions to the "T", and very happy with the flavor and texture. I will be making these again, and quite often as they will also make a good roll for making sandwiches. I would also use this recipe as a good hamburger bun. Thank you Lela for sharing this great recipe. I'm giving them 10 stars. Perfect!

 

21 Ratings

Mar 24, 2014

I made these hen it was a personal recipe. I have made them several times since that first review. They are wonderful rolls! So glad it was published. My Review: These were wonderful, Lela! I made everything in my KA mixer. I only needed about 3 cups of flour - perhaps a little less than that. The rolls were flaky, rose well and browned nicely. Thanks for sharing your recipe! The rolls were a treat slathered in homemade butter and dipped in gravy.

 
Mar 25, 2014

I made these when it was a personal recipe also. These are my go to rolls. Very happy they are now published. Thanks Lela for wonderful recipe.

 
Dec 01, 2014

This were easy to make - I thought they tasted too floury when they first came out of the oven, but my husband said they were better after the next day. Everyone seemed to enjoy them at the Thanksgiving table so maybe my initial reaction was off-base

 
Oct 13, 2014

I made these in my KA and they were delicious. So light and feathery, everyone loved them. Thank you so much for taking the time to preserve this recipe. Thanks Lela!!!

 
Jun 08, 2014

Family hit - 10 stars!

 
Mar 24, 2014

I believe I was the first to make and review these when first posted as a personal recipe and here is my review: These are really good. I did everything in my stand mixer. I had to use quite a bit more flour, but I am at sea level and it is very, very humid here today. They still turned out so light and fluffy. I made 4 large hamburger buns, 6 medium hamburger buns and 6 dinner rolls. I put the 4 burger buns back in the oven to crisp them up a bit because I will be serving them with a rather wet sauce. The others I kept soft. I do believe this recipe will be my go to for hamburger buns from now on. Thank you, Lela, for sharing your grandmother's excellent recipe. 3/24/2014 I have made these rolls many times since Lela shared the recipe and they come out perfect each time.

 

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Nutrition

  • Calories
  • 144 kcal
  • 7%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 156 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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