The addition of pork sausage and apples to bread stuffing always has been a favorite of mine, and I've made similar recipes many times. I cooked a turkey breast, so I baked the stuffing in a casserole dish. I added quite a bit of chicken broth to moisten the stuffing, and I would have added chicken broth even if I were stuffing the turkey with it. IMO this makes a lot more than 6 servings, and I doubt this much stuffing would even fit inside a 10-12 turkey. Particularly if you're making it for a holiday, like Thanksgiving, where you typically have many side dishes. It tasted good!
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The addition of pork sausage and apples to bread stuffing always has been a favorite of mine,...