Grandma Reid's Stuffing Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 29, 2003
This was the first time I have made stuffing from scratch. It was mouth watering good! I added 1 cup of homemade chicken stock to the stuffing mixture and baked it in a tray. Also used day old white bread for the bread cubes. I will definitely make this again!
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Reviewed: Dec. 8, 2001
I've been coming back to this recipe for years. We love it.
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Cooking Level: Intermediate

Living In: Franklin, New Jersey, USA

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Reviewed: Nov. 24, 2001
The recipe makes enough stuffing for 10-12 people. People loved the meat stuffing, it was a great change. We added 1 can of chicken stock and baked it in trays (not stuffed in the turkey).
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Reviewed: Nov. 8, 2001
This recipe tastes excellent!
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