More Recipes Like Grandma Randolph's Noodles - All Recipes
 
Photo of: Homemade Egg Noodles

Homemade Egg Noodles

Submitted by: Beverly Myers 
These egg noodles must be allowed to dry for a couple of hours before boiling in chicken broth. Serve alone, or in place of mashed potatoes with a turkey dinner. 
Photo of: Grandma Ruth's Stuffing

Grandma Ruth's Stuffing

Submitted by: Ilene F. 
A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird. 
Photo of: Noodles a la Pakistan

Noodles a la Pakistan

Submitted by: Carolyn 
For a scrumptious casserole that's creamy and hearty, layer pasta with cottage cheese and cream cheese, top with ground beef, tomato sauce and sour cream, and sprinkle with green peppers and scallions before baking. 
Photo of: Egg Noodles

Egg Noodles

Submitted by: Linda 
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky. 
Photo of: Beef Stroganoff with Noodles

Beef Stroganoff with Noodles

Submitted by: KARENA BINKLEY 
Beef, bacon, onion, and sauteed mushrooms, all simmered in a creamy rich sour cream sauce. Great over egg noodles. Sure to be your families favorite. 
Photo of: Noodles and Veggies

Noodles and Veggies

Submitted by: KATE45 
Your favorite noodles and sauce mix cooked with your favorite mixed vegetables. 
Photo of: Genuine Egg Noodles

Genuine Egg Noodles

Submitted by: Mr. Flour 1 
For a delicious change, try making your own fresh and delicious noodles. 
Photo of: Grandma Winnie's Turkey Stuffing

Grandma Winnie's Turkey Stuffing

Submitted by: Lipo 
This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey. 
Photo of: Noodles Romanoff II

Noodles Romanoff II

Submitted by: Kathy 
Sour cream and Parmesan cheese give a tart edge to the creaminess of this egg noodle dish. Chopped chives and a clove of garlic add sparks of color and an earthy tone. Serve hot with more Parmesan sprinkled over the top. 
Photo of: Spelt Noodles

Spelt Noodles

Submitted by: GYPSY-WITCH 
Use your food processor to make fresh pasta for two with white spelt flour, egg and vegetable oil. Roll out the dough through a manual pasta machine, and dry for a few minutes before cutting into shapes. 
 
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