Grandma Randolph's Noodles Recipe - Allrecipes.com
Grandma Randolph's Noodles Recipe
  • READY IN ABOUT hrs

Grandma Randolph's Noodles

Recipe by  

"This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
  2. Drop the noodles into the boiling stock of your choice and boil until soft.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 10 mins
  • READY IN 2 hrs 40 mins
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Reviews More Reviews

Dec 18, 2011

I made these for Thanksgiving this year, my dad's wife asked me to bring noodles. Historically, I have not had great luck with noodles - ask me to bring Pork Tenderloin en Croute, no problem, but noodles defied me. These turned out great, and I think I figured out what I had done wrong in the past - not enough flour. They were terribly sticky initially, and I thought they were done for, I added a tad more flour a Tablespoon at at time and they turned out great! I rolled them out on the counter-top with plenty of flour top and bottom, and covered them with a tea towel and let them sit for a hour before cutting with a pizza cutter. I tossed the cut noodles in the leftover flour and popped them into a baggie and frozen them for the next day. I left them frozen until I popped them into the boiling water. We served them naked so folks could put gravy or butter on them. Very good, I will make them again. Oh, one comment, I used freshly ground black pepper - I LOVE pepper, and they were almost too peppery - almost.

 
Nov 20, 2011

I thought we were the only ones who did this! I'm definitely giving this a try this Thanksgiving!

 

3 Ratings

Jan 15, 2012

Easy to make, and met with rave reviews on a cold day. Definitely comfort food!

 

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Nutrition

  • Calories
  • 212 kcal
  • 11%
  • Carbohydrates
  • 32.3 g
  • 10%
  • Cholesterol
  • 141 mg
  • 47%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 10.4 g
  • 21%
  • Sodium
  • 961 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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