Grandma Pondelik's Sweet Potato Pone Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Seattle HostMom
Reviewed: Nov. 17, 2010
I used purple sweet potatoes instead of the traditional yellow or orange variety. I also pre-baked the sweet potatoes before blending them with the hand mixer. The dish needed a bit longer than 1 hour to bake. Next time I might try raising the oven temperature.
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Photo by Seattle HostMom
Reviewed: Nov. 13, 2010
Our family serves this every Thanksgiving. It is a tradition and guests always ask for the recipe. It freezes and reheats easily.
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