Maybe I spent too much time on the lattice, but when I went to pour the sauce (which is basically a brittle recipe), it was too thick and I just had to spread it over the top of the pie. I knew after that to place a cookie sheet underneath the pie, and after the 15 minutes, I had to put a new one underneath because of the overflowing "sauce". I really need to start going with my gut instincts when following recipes. I would recommend combining the sauce with the apples, and reserve 1/4 of it and brushing it over the crust. I also must have a shallow pie pan, because I ended up with way too many apple slices (I'd say approximately 2 apples worth). It was just a really messy and bland pie for us. I have family coming over tomorrow and I'm too ashamed to bring this pie out for them.
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Maybe I spent too much time on the lattice, but when I went to pour the sauce (which is...