I've made this 6 times for picky crowds, and each time there were no leftovers. When making the filling, I followed other's recommendations and added 1 tsp cinnamon, 1/4 tsp nutmeg and replaced 1 tsp water with 1 tsp vanilla which added more flavor. I used the Butter Flaky Pie Crust (also found on allrecipes.com)and doubled it to make a bottom and top crust.
I've found that mixing the filling with the apples before pouring into the pie crust was preferred over pouring it over the top crust (as instructed) because it gets distributed more evenly, especially if you cook the filling too long and the butter separates from the sugar. Otherwise, it will just clump on the top crust.
Overall, THE best and only apple pie recipe you should use from the Internet.
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I've made this 6 times for picky crowds, and each time there were no leftovers. When making...