This delicious apple pie absolutely must be tried at least once without changing a thing. I know, I know, everyone *knows* that cinnamon is a must in apple pie. It's not. The butter based caramel sauce highlights the tartness of the apples perfectly and simply, without addition of other flavors or complications. Pouring it over the already latticed-top gives a sweet coating to the crust that lends a crunchy contrast to the soft apple filling, as well as making it beautiful when it comes out of the oven. If you use a deep dish pie plate, there is no bubbled over caramel and 8 apples fit exactly. My husband, normally a cinnamon lover, loved the pie as it was, and commented that adding cinnamon would probably detract. My only regret in making this pie is that I forgot to take a picture before serving it.
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This delicious apple pie absolutely must be tried at least once without changing a thing. I...