I can't believe what a hit this pie was at Thanksgiving! I even used Pillsbury pre-made crusts, didn't do the lattice (time constraints), just cut a couple of vents on top, AND the caramel totally solidified on me before I could pour it on. Still, I poured 2/3 over the apples as best I could, and put little clumps of the remaining caramel in different spots around the top of the crust (they baked into each other in a very cool way). I also added one pear and some frozen raspberries I had lying around for color. I am still getting texts about how amazing it was, days later! I served it with fresh whipped cream and vanilla ice cream, yum yum.
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I can't believe what a hit this pie was at Thanksgiving! I even used Pillsbury pre-made...