This is my very first review on allrecipes, this pie was so good, that I had to add to the already stellar raves.
I used 7 small/medium sized Granny Smith apples, added a 1tablespoon of vanilla to the mix (and omitted a tablespoon of water like the many suggestions) and it was ah-mazing! When making the caramel sauce I melted the butter first as per the directions and then added the flour one spoonful at time, stirring in between to really incorporate it- I didn't let it boil, but made sure that all the sugar was dissolved. I tossed the apple slices in lemon juice and then added a little more than half of the sauce to them and gave them a stir before pouring them into the pie crust. I brushed the remaining sauce over the lattice top- just so we didn't miss out on the crust everyone was mentioning.
This pie was fantastic! I was a little afraid that it was going to be too sweet, but Grandma Ople sure knew what she was doing! Perfection. Thank you so much for sharing this recipe. It will be gracing many tables in the future!
Was this review helpful?
3 users found this review helpful
This is my very first review on allrecipes, this pie was so good, that I had to add to the...