Grandma Ople's  Apple Pie Recipe
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Grandma Ople's Apple Pie

By: MOSHASMAMA 
"This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite, and I hope it becomes one of your favorites as well!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (1,460)

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup water
  • 8 Granny Smith apples - peeled, cored and sliced

Directions

  1. Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
  2. Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  3. Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 512 | Total Fat: 26.7g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 20, 2004 by DESERTGTX   view full review
I've made this pie three times now, and it's always made a delicious pie. However, I had an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 17, 2008 by SDTERP   view full review
OK, you've probably read many reviews as to how delicious this pie is (and it really is!). ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 11, 2007 by Elizabeth P Supporting Member (Click to learn more about Supporting Membership)  view full review
There's no need to keep looking around for an apple pie recipe. This one is delicious. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 15, 2006 by TUNISIANSWIFE   view full review
absolutely divine!!!! This is the recipe I will use from now on. The only mods. I made were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 13, 2007 by Gib2005   view full review
Few notes to those having performance problems with this pie: Use a variety of apples, Granny...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 11, 2003 by UNCLEBEN1980   view full review
I've made the pie several times, and every time it's a winner. I've followed this recipe to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 2, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
If I could give this more stars I would! This is "Classic Apple Pie" taken to a whole new...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 29, 2005 by Madicakes   view full review
This pie was amazing. I did use the full recommended amount of apples as I was making a deep...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 15, 2005 by beechmom   view full review
My family hovers to see who can sit closest to this pie every Thanksgiving. To make it easier...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 16, 2006 by NatalieB   view full review
This was my first time to make any kind of pie and it turned out great. I was so proud of it....

 

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