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Photo of: Aunt Lillian's Pickled Okra

Aunt Lillian's Pickled Okra

Submitted by: HotGrandma 
This pickled okra recipe has just the right amount of spice and crunch. 
Photo of: Spicy Pickled Okra

Spicy Pickled Okra

Submitted by: weatherman 
Pickled okra with some kick and a nice smoky flavor - perfect garnish or snack. 
Photo of: Grandma Jackie's Pickled Beets

Grandma Jackie's Pickled Beets

Submitted by: SUNKATTT 
Home Town: Central Point, Oregon, USA
Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe. 
Photo of: Pickled Sausage

Pickled Sausage

Submitted by: Mike 
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence. 
Photo of: Afghan Okra

Afghan Okra

Submitted by: luckycharm416 
Okra and caramelized onions simmer in a turmeric-tinged tomato sauce in this side dish from Afghanistan. 
Photo of: Vinegar Pickled Carrots

Vinegar Pickled Carrots

Submitted by: sal 
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny! 
Photo of: Pickled Green Beans

Pickled Green Beans

Submitted by: Kimber 
Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired. 
Photo of: Pickled Asparagus II

Pickled Asparagus II

Submitted by: JOHNNYDEEZ 
Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant. 
Photo of: Zesty Pickled Brussels Sprouts

Zesty Pickled Brussels Sprouts

Submitted by: pelicangal 
Living In: Brookings, Oregon, USA
Zippy pickled Brussels sprouts are a great accompaniment to any meal. 
Photo of: Pickled Asparagus

Pickled Asparagus

Submitted by: Behr 
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'! 
 
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