Recipe by mnmoose5
"My Grandma Nickie used to make this 'treat' and we could never get enough. After many attempts, I've managed to copy her. Both my boys asked me to teach them to make it."
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oil for frying, or as needed
cauliflower, broken into florets
My mother used to make fried cauliflower for us. However, she used bread crumbs. I use seasoned bread crumbs, omit the flour and add a homemade seasoned salt to the egg/milk mix without extra oil. If you need to avoid salt, then use a no-salt mix instead and that should spice up the taste.
Just tried this recipe and it was very bland, not any flavor at all.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma Nickie's Deep Fried Cauliflower
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 164
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