Recipe by Kathy E-M
"My mother's recipe. Crunchy, sweet, buttery, and chewy, this is great as a snack or breakfast cereal."
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2 3/4 cups
chopped dried apricots
I have to admit that I didn’t measure anything. I just estimated the amounts, added some dried cherries I wanted to use up, and also a little wheat germ as a personal preference. The honey was from a farmers’ market and was incredible so I knew it would be perfect for the granola. It's very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma Nancy's Apricot Almond Granola
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 195
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