Grandma Mottle's Blarney Stones Recipe - Allrecipes.com
Grandma Mottle's Blarney Stones Recipe
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Grandma Mottle's Blarney Stones
Cubes of pound cake are dipped in frosting and rolled in dry-roasted peanuts. See more
  • READY IN 15 mins

Grandma Mottle's Blarney Stones

Recipe by  

"Every St. Patrick's Day when we were growing up, my grandmother would have us over to make Blarney Stones, pound cake cubes dipped in frosting and rolled in dry roasted peanuts. This became a tradition we considered part of our Irish family heritage."

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Ingredients Edit and Save

Original recipe makes 36 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Pour confectioners' sugar in a bowl. Gradually add milk, whisking constantly, until mixture has a thin frosting consistency; whisk in vanilla extract.
  2. Place chopped peanuts in a bowl. Line a flat surface or a plate with waxed paper.
  3. Dip 1 pound cake cube in frosting and roll cube in peanuts; place on wax paper to dry. Repeat with remaining pound cake pieces.
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Reviews More Reviews

Mar 13, 2014

Yum, what a treat! This is such a cute idea for Saint Patrick's Day, and goes beyond green milk in the cereal for the kids. It's an easy and simple recipe, but its sweet and salty flavors will make everyone happy.

 
Jul 06, 2014

Yummy and simple. My husband thought they were too sweet, but I LOVED the combination of sweet and salty. I think the milk should be cut in half to make the frosting not too runny. And, my preference is for only 1 teaspoon of vanilla. Otherwise, this is the perfect fix for "boring ol' pound cake."

 

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Nutrition

  • Calories
  • 117 kcal
  • 6%
  • Carbohydrates
  • 13.9 g
  • 4%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 108 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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